Salmon Mentai Rice - Family warmth and closeness is usually obtained in simple strategies. 1 of them is cooking and serving meals for the household. As a housewife, of course you do not would like to miss a meal collectively ideal? Cuisine can also be the essential to a pleased loved ones, lots of really feel homesick mainly because their cooking has been discovered elsewhere.
So for those of you who prefer to cook and like it or not you have got to supply food for the family members, needless to say you also never want the identical dishes, suitable? You could cook with new and basic variants. Because now you could effortlessly come across recipes without having having to bother. Like the following Salmon Mentai Rice which you may imitate to become presented to your beloved family members.
Salmon Mentai Rice is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Salmon Mentai Rice is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook salmon mentai rice using 9 ingredients and 7 steps. Here is how you can achieve that.
Composition needed to serve Salmon Mentai Rice:
- 260 g salmon skin-off
- 1 cup cooked rice
- Seaweed
- 2 tbs soy sauce
- 1 tsp sesame oil
- Mentai Sauce
- 5 tbs kewpie mayonnaise
- 2.5 tbs sweet chilli sauce
- 2 tbs tobiko
Steps to cook Salmon Mentai Rice:
- Preheat oven to 180°
- Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry
- Mix mayonnaise, chilli sauce, and tobiko together and set aside
- Mix cooked rice with seaweed in pyrex
- Place salmon on top of rice and pour mentai sauce over it
- Add seaweed on too of the sauce
- Bake rice in 180° oven for 10-18 mins
So that's going to wrap it up with this special food salmon mentai rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!