Wonton Noodle (Salmon Version) - Loved ones warmth and closeness is often obtained in simple methods. 1 of them is cooking and serving meals for the loved ones. As a housewife, obviously you don't would like to miss a meal together ideal? Cuisine may also be the crucial to a happy family, numerous really feel homesick simply because their cooking has been identified elsewhere.
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Wonton Noodle (Salmon Version) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Wonton Noodle (Salmon Version) is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have wonton noodle (salmon version) using 17 ingredients and 5 steps. Here is how you cook that.
Ingredients needed to serve Wonton Noodle (Salmon Version):
- Seasoning for the Noodle
- 1 tspn light soy sauce
- 3/4 tspn dark soy sauce
- 3/4 tspn sweet soy sauce
- 1 tspn garlic oil (see below)
- 1/2 tspn sesame oil
- Noodles Dip Ingriedients
- 1 cup water
- 1 tspn chicken stock (THICK)
- 2 tspn soy sauce
- to taste Pepper
- 1/2 tbs corn starch to make it thick
- 1 1/2 tbsp oyster sauce
- Other ingriedients
- Wonton Noodle 1 roll from the pack for one serving. Or as needed
- 1 Bok Choy
- 1 Salmon fillet
Directions to cook Wonton Noodle (Salmon Version):
- To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside
- Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix.
- Heat up 1 cup water, add all the noodle dip ingriedients and dilute well.
- In another bowl add in all the noodle seasoning.
- Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat.
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