Ynielle’s Salmon Belly Strip Soy Steak
Ynielle’s Salmon Belly Strip Soy Steak

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To begin with this recipe, we have to prepare a few ingredients. You can cook ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you can achieve it.

Composition needed to make Ynielle’s Salmon Belly Strip Soy Steak:

  1. 1/2 kilo Salmon Belky strips
  2. 1/4 cup soy sauce
  3. 1 tablespoon oyster sauce
  4. 1 tablespoon wild honey
  5. 4 cloves crushed garlic
  6. 1 tablespoon crushed ginger
  7. 1 tsp black ground pepper
  8. 2 tablespoon lemon juice
  9. 1 tablespoon lemon zest
  10. Onion leeks

Steps to serve Ynielle’s Salmon Belly Strip Soy Steak:

  1. Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
  2. Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
  3. Add onion leeks and then serve with hot rice!

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