Easy Bulgogi (Korean Beef Stir-fry) - Loved ones warmth and closeness might be obtained in simple techniques. One of them is cooking and serving food for the family members. As a housewife, needless to say you don't would like to miss a meal collectively suitable? Cuisine can also be the key to a pleased household, a lot of feel homesick since their cooking has been found elsewhere.
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To get started with this particular recipe, we have to prepare a few components. You can cook easy bulgogi (korean beef stir-fry) using 14 ingredients and 3 steps. Here is how you cook that.
Ingredients needed to make Easy Bulgogi (Korean Beef Stir-fry):
- 150 grams Beef (sliced)
- 1/4 of one carrot Carrot
- 1/2 bunch Chinese garlic chives (nira)
- 1/4 Onion
- 1 ☆Grated garlic
- 1 1/2 tbsp ☆Soy sauce
- 1 tbsp ☆Ground sesame seeds
- 1 tbsp ☆Sake
- 1/2 tbsp ☆Mirin
- 1/2 tbsp ☆Gochujang
- 1 pinch ☆Sugar
- 1 dash ☆Salt
- 1 dash ☆Sesame oil
- 1 Sesame oil for frying
Directions to cook Easy Bulgogi (Korean Beef Stir-fry):
- Peel the garlic and mince. Cut the chives in 5 cm. Chop the onion vertically into thin wedges.
- In a bowl, combine the ☆ ingredients and rub them into the meat. When the meat is soft, add vegetables and work into the mixture.
- Heat sesame oil in a pan and add the mixture from step 2. It's finished when the beef and vegetables are cooked through.
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