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Potato pancakes with smoked salmon is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Potato pancakes with smoked salmon is something which I have loved my entire life.
Drain in a colander and rinse under cold running water to stop the cooking. Top each pancake with a dollop of the crème fraîche and a few slivers of salmon. Arrange on a serving platter, sprinkle with the chives and serve immediately.
To get started with this recipe, we have to prepare a few components. You can have potato pancakes with smoked salmon using 11 ingredients and 9 steps. Here is how you can achieve it.
Composition needed to cook Potato pancakes with smoked salmon:
- 1 lb potatoes (I think I used Russet)
- 1 small onion
- 1/2 of a beaten egg
- 1 tbs flour
- to taste Salt and pepper
- Frying oil
- Smoked salmon
- Sour cream
- Capers
- Fresh dill
- Lemon wedges
Drain well and return to pan, add milk and mash well. Prepare potato pancake mix according to box instructions. Add parsley, salt and pepper, to taste. Remove from pan and place on a paper towel to dry.
Instructions to cook Potato pancakes with smoked salmon:
- Shred the potatoes and onion into a bowl (I use a box grater).
- Mix the grated potatoes and onion together, then squeeze the mix hard to get rid of as much moisture as you can (I do this by hand in batches).
- Thoroughly mix the flour and 1/2 the beaten egg into the potato and onion mix. Season to taste.
- Heat the oil over high heat. I use soy bean oil and fill the saute pan with enough oil to cover the bottom of the saute pan with about 1/4 inch.
- Mold the mix into balls using your hands, place the balls in the oil, then press with a spatula to flatten them a bit.
- Cook on both sides until crispy and brown.
- Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease.
- Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm.
- Bask in girlfriend's appreciation.
When slightly cooled, spread sour cream on top, sprinkle red onion and lay the smoked salmon. Everybody's favourite, smoked salmon, with soft ricotta on mini potato pancakes. Note: Any leftovers can be refrigerated overnight in an airtight container. It's best to leave the ricotta and salmon off the pancakes if you are storing them so they don't go soggy. Cook extra mashed potatoes during the week and you'll have the basis of this fabulous weekend brunch dish.
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