Korean Cooking: Ra-kbokki (Tteokbokki with Ramen)
Korean Cooking: Ra-kbokki (Tteokbokki with Ramen)

Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) - Family members warmth and closeness could be obtained in basic approaches. One particular of them is cooking and serving food for the family. As a housewife, certainly you do not want to miss a meal with each other ideal? Cuisine also can be the essential to a pleased family, several feel homesick since their cooking has been identified elsewhere.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook korean cooking: ra-kbokki (tteokbokki with ramen) using 10 ingredients and 7 steps. Here is how you cook it.

Composition needed to cook Korean Cooking: Ra-kbokki (Tteokbokki with Ramen):

  1. 1 bag Tteok (Korean mochi)
  2. 1/2 Carrot
  3. 1 Onion
  4. 1 Japanee leek (optional)
  5. 1 pack Tempura crumbs or fried sweet potatoes (optional)
  6. 2 Boiled eggs
  7. 1 tbsp Korean beef dashida (powdered soup stock)
  8. 1 slice Sliced cheese
  9. 2 tbsp Gochujang
  10. 1 tbsp Korean chili pepper powder

Directions to serve Korean Cooking: Ra-kbokki (Tteokbokki with Ramen):

  1. Chop the onion, leek, and carrot.
  2. Soak the tteok in water for 10 minutes.
  3. Place the vegetables, tempura crumbs, and boiled egg into a frying pan, and cook. Pour in 1cm of water and add the Korean dashida.
  4. Once it starts to bubble, add the gochujang.
  5. Add ra-kbokki type dried noodles to the pot. If you need to use a substitute since it's difficult to get a hold of, use a spicy ramen.
  6. Taste at this point. If it is not sweet enough, add ketchup or mizuame, or cider. If you want it to be more spicy, adjust the amount of Korean red chili pepper and gochujang.
  7. Once the taste is set, Top with a slice of cheese to finish~! If you simmer it for too long, the tteok (mochi) will become too soft.

So that's going to wrap it up for this special food korean cooking: ra-kbokki (tteokbokki with ramen) recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!