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To begin with this particular recipe, we must prepare a few components. You can cook salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you can achieve that.
Composition needed to cook Salmon with Capers, Lime and Maple Syrup:
- 1 salmon fillet (3-4 oz.), with skin
- 1 tbsp capers, finely chopped
- 1 freshly squeezed lime
- 1 tbsp olive oil
- 1/2 tsp coarsely ground black pepper
- 2 whole cloves
- 1 tsp rice vinegar (optional)
- 1 tbsp maple syrup
Directions to make Salmon with Capers, Lime and Maple Syrup:
- In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
- Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
- Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!
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