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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japchae (korean cellophane noodle stir-fry) using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients needed to serve Japchae (Korean Cellophane Noodle Stir-fry):
- 100 grams Thinly sliced beef
- 50 grams Cellophane noodles
- 1/2 Carrot (medium)
- 3 Shiitake mushrooms (dried are fine)
- 1 Green pepper
- 1 clove ★ Grated garlic
- 2 tbsp ★ Soy sauce
- 1 tbsp ★ Sugar
- 1 tsp ★ Sake
- 1/2 tsp ★ Gochujang
- 1 tbsp Sesame oil
- 1 tbsp Ground white sesame seeds
- 1 Salt and pepper
Instructions to make Japchae (Korean Cellophane Noodle Stir-fry):
- Rehydrate the cellophane noodles in hot water (or boil).
- Chop up the beef and marinate in the ★ ingredients for 15 minutes.
- Julienne the carrot and green pepper. Thinly slice the shiitake mushrooms.
- Heat up 2 teaspoons of sesame oil and cook the beef. Once it changes color, add the vegetables and noodles. Season with salt and pepper, then swirl in some sesame oil.
- Serve on a dish and sprinkle with ground sesame seeds.
- Gochujang - - https://cookpad.com/us/recipes/143344-easy-homemade-gochujang
- Buchimgae (Korean Pancake) Sauce. You can use this sauce in a variety of other dishes.
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