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To begin with this recipe, we must prepare a few components. You can have kimbap: korean style sushi roll - great for setsubun! using 11 ingredients and 14 steps. Here is how you cook that.
Composition needed to make Kimbap: Korean Style Sushi Roll - Great for Setsubun!:
- 700 grams Plain cooked rice
- 1 tbsp Sesame oil
- 1 tsp Salt
- 200 grams Chopped beef (or pork)
- 1 Egg
- 1 pinch Sugar
- 1/2 bunch Spinach
- 1 small amount Salt, sesame oil
- 1 small carrot Carrot
- 1 small amount Salt, sesame oil
- 4 sheets Korean style dried nori seaweed (whole)
Directions to cook Kimbap: Korean Style Sushi Roll - Great for Setsubun!:
- Prepare the ingredients. Beat the egg, add the sugar and cook it into a thin omelet. Cut into 1cm width strips.
- Boil water in a pot and cook the spinach. It's easier to roll if it's uncut. Squeeze out the water and season with sesame oil and salt.
- Julienne the carrot into match stick sizes. Add sesame oil to a frying pan and cook until the carrots have wilted. Sprinkle salt on top.
- Cut the meat into thin strips and cook. Lightly season with salt.
- Add sesame oil and salt into warm rice and mix well.
- It's easier if you place the ingredients for the filling together.
- Place the nori seaweed on a cutting board and place a large bowl full of rice on top of it. Spread the rice, covering 2/3rds of the seaweed.
- Place the meat, spinach, carrot and egg omelet on top of the rice. Press the fillings in the middle to let it settle. Slowly roll.
- 4 rolls are complete. I wrapped pork sausages instead of meat in 2 of the rolls. You can use other ingredients like imitation crab if you'd like.
- Cut off the edges and slice into 2cm width pieces.
- Please serve with kimchi and salted nori seaweed.
- To make salted nori, brush one side with vegetable oil (if you can, use canola oil) and sprinkle salt on top.
- Preheat the frying pan and cook it lightly. It'll become crispy! Cut the sheet into 8 pieces.
- I recommend placing a piece of kimbap on the salted seaweed and topping it with kimchi!
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