Beef Tendon Gumtang Collagen Soup
Beef Tendon Gumtang Collagen Soup

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To begin with this particular recipe, we must prepare a few components. You can cook beef tendon gumtang collagen soup using 9 ingredients and 8 steps. Here is how you can achieve it.

Composition needed to make Beef Tendon Gumtang Collagen Soup:

  1. 1/2 the amount "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon"
  2. 1/2 stalk Japanese leek
  3. 100 grams Daikon radish
  4. 1 clove Garlic
  5. 50 ml Sake
  6. 1 tbsp Dashida
  7. 1 optional Tteok (Korean rice cake)
  8. 1 optional Toasted white sesame seeds
  9. 1 optional Green onions

Directions to make Beef Tendon Gumtang Collagen Soup:

  1. "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon". I only used half the amount listed this time. - - https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon
  2. Slice the daikon in pieces, slice the leek with diagonal cuts, and thinly slice the garlic. Put everything plus the sake and dashida into a pot and turn on the heat.
  3. Bubble.
  4. If you have it, add in some tteok! Today I added 100 g!
  5. Season with salt and pepper.
  6. Pour into a dish.
  7. Optionally, top with green onions or white sesame seeds, and it's all finished!
  8. I accompanied it with "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes"! It's so good!

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