The Most Delicious Way to Eat This! Korean Pumpkin Namul
The Most Delicious Way to Eat This! Korean Pumpkin Namul

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The Most Delicious Way to Eat This! Korean Pumpkin Namul is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. The Most Delicious Way to Eat This! Korean Pumpkin Namul is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook the most delicious way to eat this! korean pumpkin namul using 6 ingredients and 8 steps. Here is how you cook it.

Composition needed to cook The Most Delicious Way to Eat This! Korean Pumpkin Namul:

  1. 500 grams Korean pumpkin
  2. 3 tbsp Sesame oil
  3. 2 Hot green chili peppers
  4. 1 clove Garlic
  5. 1 1/2 tsp Beef dashida
  6. 1 dash Salt and pepper

Directions to cook The Most Delicious Way to Eat This! Korean Pumpkin Namul:

  1. Use a large Korean pumpkin. I used 1/2 this time, and it weighed about 500 g.
  2. Wash the Korean pumpkin very well, cut into half and scoop out the seeds and pith cleanly with a spoon.
  3. Slice about 5 mm thick without peeling.
  4. Finely chop the garlic and green chili peppers. If you touch the chili peppers with your bare hand, it will hurt as if you got burned, so I recommend wearing disposable gloves.
  5. Put the sesame oil, garlic and green chili peppers in a frying pan and stir fry.
  6. When the pan is very fragrant, add the sliced Korean pumpkin. Stir fry well. It will cook quite fast.
  7. When the pumpkin slices are translucent, season with salt and pepper and Dashida. Adjust the amount of Dashida to taste.
  8. Done! It's delicious when freshly made or chilled!

So that's going to wrap this up with this special food the most delicious way to eat this! korean pumpkin namul recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!