No-Mess Korean-style Mini Burgers - Family warmth and closeness could be obtained in easy ways. One particular of them is cooking and serving meals for the family members. As a housewife, needless to say you don't choose to miss a meal with each other ideal? Cuisine also can be the crucial to a happy household, numerous feel homesick simply because their cooking has been found elsewhere.
So for all those of you who like to cook and like it or not you may have to supply food for the household, obviously you also never want the identical dishes, proper? You could cook with new and basic variants. Mainly because now you can conveniently uncover recipes with out possessing to bother. Like the following No-Mess Korean-style Mini Burgers which you'll be able to imitate to be presented to your beloved loved ones.
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To get started with this recipe, we must prepare a few components. You can cook no-mess korean-style mini burgers using 11 ingredients and 4 steps. Here is how you can achieve it.
Composition needed to serve No-Mess Korean-style Mini Burgers:
- 300 grams Combined ground beef and pork
- 1 clove ● Garlic
- 1/2 tsp ● Grated ginger
- 2 tbsp ● Soy sauce
- 2 tbsp ● Gochujang
- 1 tbsp ● Sake
- 1 tbsp ● Katakuriko
- 1 tsp ● Sugar
- 1 tsp ● Sesame oil
- 1 Nori seaweed
- 1 Roasted sesame seeds
Instructions to serve No-Mess Korean-style Mini Burgers:
- In a bowl, mix the ground meat with the ● ingredients.
- Portion the meat mixture onto a surface, such as a cutting board with a big spoon. Use the spoon to shape into patties.
- Lightly coat a pan with oil and cook the patties. Cook for 2-3 minutes over medium heat.
- Flip them over and cover with a lid (or cover with aluminum foil) and cook for 2 minutes. Transfer onto plates, scatter seaweed strips and sesame on top, and it's done!
So that is going to wrap this up with this exceptional food no-mess korean-style mini burgers recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
