Hong Kong Beef Noodle
Hong Kong Beef Noodle

Hong Kong Beef Noodle - Loved ones warmth and closeness could be obtained in basic ways. One particular of them is cooking and serving food for the loved ones. As a housewife, needless to say you do not need to miss a meal together appropriate? Cuisine also can be the key to a delighted family, a lot of feel homesick for the reason that their cooking has been identified elsewhere.

So for those of you who like to cook and like it or not you may have to provide food for the loved ones, certainly you also do not want the identical dishes, suitable? You may cook with new and basic variants. Due to the fact now it is possible to effortlessly discover recipes devoid of possessing to bother. Just like the following Hong Kong Beef Noodle which it is possible to imitate to be presented for your beloved loved ones.

Hong Kong Beef Noodle is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Hong Kong Beef Noodle is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hong kong beef noodle using 18 ingredients and 5 steps. Here is how you can achieve it.

Composition needed to make Hong Kong Beef Noodle:

  1. 3 garlic dice
  2. 1 cup thinly slice beef
  3. 6 slice thinly slice ginger
  4. 4 tbsp shao xing wine
  5. 3 tbsp oil
  6. FLAVOURFULL SAUCE OPTIONAL A
  7. 4 tbsp store bought korean beef marinate sauce
  8. 4 tbsp bottle store bought spicy teriyaki sauce
  9. OR USED SIMPLE SAUCE OPTIONAL B
  10. 3 tbsp dark sauce
  11. 4 tbsp light soy sauce
  12. NOODLE
  13. 1 tbsp oil
  14. 4 cup soy flat noodle or flat rice noodle or udon noodle
  15. VEGETABLE
  16. 1 large thinly slice fresh red chili
  17. 1 cup bean sprouts
  18. 1 fresh coriander /spring onion

Directions to serve Hong Kong Beef Noodle:

  1. COOK NOODLE,,,, bring water to a boil then add soy noodle simmer for 3 minute then drain add 1 tbsp of oil and set aside
  2. in pan with oil saute garlic and ginger for 1 minute then add red chili and thinly sliced beef saute till 90 percent cooked
  3. add FLAVOUR SAUCE OPTION A and cooked soy noodle mix well
  4. add shao xing wine then mix well then add coriander leaf and off heat and serve immediately
  5. BELOW ARE FEW BEEF RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/360905-stir-fry-bulgogi-beef-porklamb - https://cookpad.com/us/recipes/359067-beef-with-ginger-in-hoisin-sauce - https://cookpad.com/us/recipes/366613-beef-slice-in-sweet-dark-sauce

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