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Skillet Seared Salmon with Garlic Lemon Butter Sauce - yields a perfectly crisp seared exterior while the interior stays nice and tender. Like the video, subscribe, and share. season the fish with Salt, Pepper, Garlic Compound. A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce.
To get started with this recipe, we have to prepare a few ingredients. You can cook butter and lemon salmon using 6 ingredients and 6 steps. Here is how you cook it.
Composition needed to make Butter and lemon salmon:
- 2 salmon filets
- Grated skin of 1 lemon
- Juice of 1/2 a lemon
- 2 tbsp butter
- Oregano
- Salt and pepper
Lemons, butter, and a few cloves of garlic are all you need to turn an easy salmon dinner into a delicious event. I used the butter generously, minced garlic, and lemon slices. He loved it! this was a great quick recipe that I will keep. This creamy buttery lemon butter sauce has a nice lemony kick to it, and a good amount of garlic.
Instructions to serve Butter and lemon salmon:
- Pre heat the oven at 200 °C
- Melt butter in a pan and continue to cook until it's slightly golden
- Mix the butter with lemon juice, lemon skin and oregano, set aside
- To prepare the salmon filets, first dry them patting them with paper towels, and then sprinkle them with salt and pepper to taste.
- On an oven tray, put a sheet of aluminum foil big enough to fit the filets, the and roll the sides. Put both salmon pieces and pour the sauce over them, making sure some bits of lemon and oregano remain on top of the filets
- Put everything into the oven for 15 minutes. Serve immediately
The dish is served with a side of pan-fried asparagus, red onions and a spring salad. Grilled Lemon Butter Salmon from Delish.com is the perfect thing to fire up the grill for. Salmon can be a b•tch to grill — no matter what, it always sticks! The solution: placing salmon over a bed of lemon slices. The citrus not only allows the fish to cook perfectly, it infuses it with the most wonderfully fresh.
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