Habatchi Salmon
Habatchi Salmon

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Habatchi Salmon is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Habatchi Salmon is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook habatchi salmon using 4 ingredients and 3 steps. Here is how you can achieve it.

Ingredients needed to serve Habatchi Salmon:

  1. 1 pound salmon
  2. 2 tablespoons pink Himalayan salt
  3. 1 teaspoon ground black pepper
  4. 1/3 cup extra virgin olive oil

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Instructions to serve Habatchi Salmon:

  1. Load the habatchi with the fuel. Light it allow to get hot. When the coals turn white its ready. Spay the cooking surface with nonstick spray. Coat the salmon with olive oil.
  2. Add the fillets to the grill skin side down. Add the salt and pepper mixture to the flesh side. Grill 5 minutes per side. When I tested the first piece some of the skin stuck.
  3. When done move to a dish and serve. I hope you enjoy!!!

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