Easy Cooking with a Pan Korean-style Sukiyaki
Easy Cooking with a Pan Korean-style Sukiyaki

Easy Cooking with a Pan Korean-style Sukiyaki - Loved ones warmth and closeness can be obtained in uncomplicated approaches. One of them is cooking and serving food for the loved ones. As a housewife, needless to say you don't desire to miss a meal together right? Cuisine also can be the crucial to a happy loved ones, quite a few feel homesick simply because their cooking has been discovered elsewhere.

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Easy Cooking with a Pan Korean-style Sukiyaki is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Easy Cooking with a Pan Korean-style Sukiyaki is something which I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook easy cooking with a pan korean-style sukiyaki using 16 ingredients and 5 steps. Here is how you can achieve that.

Composition needed to cook Easy Cooking with a Pan Korean-style Sukiyaki:

  1. 200 grams Thinly sliced beef
  2. 100 grams Onion
  3. 100 grams Chrysanthemum greens
  4. 1 stalk Japanese leeks
  5. 50 grams Carrot
  6. 1/2 packet Bean sprouts
  7. 3 Fresh shiitake mushrooms
  8. A
  9. 2 tbsp Soy sauce
  10. 2 tbsp │Sake
  11. 1 tbsp │Ground white sesame seeds
  12. 2 tsp │Honey
  13. 2 tsp │Gochujang
  14. 1/2 clove Grated garlic
  15. 1 tsp │Sesame oil
  16. 1 tsp └ Chicken stock powder

Steps to serve Easy Cooking with a Pan Korean-style Sukiyaki:

  1. Combine the A ingredients.
  2. Remove the roots and sprouts from the bean sprouts. Slice the onion thinly. Thinly slice the Japanese leek diagonally. Cut the chrysanthemum greens into one-thirds. Cut the carrot into small rectangles. Slice the shiitake mushrooms thinly.
  3. Heat the combined A ingredients in a pan. Add the vegetables that need additional time to cook (such as onions, hard stems of chrysanthemum greens, and carrots) and put the beef slices on top. Cover the pan with a lid and steam for 3 minutes.
  4. Add the rest of the vegetables and steam over medium heat until the vegetables have wilted.
  5. When the vegetables release their moisture and have wilted, season with more soy sauce if necessary and quickly stir fry.

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