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Our Delicious Korean-style Japchae is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Our Delicious Korean-style Japchae is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have our delicious korean-style japchae using 17 ingredients and 6 steps. Here is how you can achieve that.
Composition needed to serve Our Delicious Korean-style Japchae:
- 60 grams Cellophane noodles
- 150 grams Thinly sliced beef (ground meat also ok)
- 1 pack Onions
- 3 Green peppers
- 1 Paprika
- 1 packet Mixed mushrooms
- 300 ml Water
- 2 tbsp Sesame oil
- 1 tbsp White sesame seeds (to add at the end)
- Combined seasoning ingredients:
- 2 tbsp ◆ Sugar
- 4 tbsp ◆ Soy sauce
- 2 tbsp ◆ Sake
- 2 tsp ◆ Gochujang
- 1 tbsp ◆ Grated garlic
- 2 tsp ◆ Weipa (granulated soup stock also OK)
- 2 tbsp Sesame oil (to finalize)
Directions to cook Our Delicious Korean-style Japchae:
- Slice the beef thinly and shred the other vegetables. Combine all the seasonings.
- Heat some sesame oil in a frying pan and stir fry the beef quickly. Add the onion and mushrooms and continue to stir fry.
- Add 300 ml of water and the combined seasonings to the frying pan. When it boils, add dried harusame bean noodles. Loosen, stir and fry over high heat.
- Once the sauce cooks down, add the bell pepper and green pepper. Stir fry quickly.
- Add 2 tablespoon of sesame oil and mix. Finalize by sprinkling some sesame seeds and it's done.
- I tried adding yellow bell peppers as well. Please try this recipe with your favorite vegetables.
So that is going to wrap it up with this exceptional food our delicious korean-style japchae recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!