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To get started with this recipe, we have to prepare a few ingredients. You can cook blackened asian salmon with crispy ginger sticks using 7 ingredients and 3 steps. Here is how you can achieve it.
Composition needed to make Blackened Asian salmon with crispy ginger sticks:
- 1 tbsp Maggi seasoning
- 1 tbsp kotteri mirin
- 1 tbsp rice wine vinegar
- 1/2 tbsp honey
- 1 centre-cut salmon steak, cut into 2 fillets
- 1 palm-sized nub ginger, peeled and cut into fine matchsticks
- 1 tbsp all purpose flour
Steps to serve Blackened Asian salmon with crispy ginger sticks:
- Combine the liquid ingredients in a shallow dish. Season the skin-side only of the salmon with salt and pepper, and lay the fillets flesh-side down in the marinade. Move on to making the ginger.
- Put 1 in. of veg oil into a medium pot on medium heat. In a small bowl, toss the ginger with the flour. Shake off the excess and fry the ginger in the oil for 2 to 3 minutes until golden and crispy. Remove the ginger sticks to a paper-towel lined plate and sprinkle them lightly with salt. Go back to the salmon.
- Add a splash of veg oil to a medium non-stick pan on medium heat. Shake the marinade off the salmon and lay the fillets skin-side down in the pan. Let cook for 5 minutes, basting the salmon frequently with the marinade. Flip the fillets over and let cook 4 minutes on the other side. Serve the salmon topped with the ginger sticks.
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