Kungjung Tteokbokki - Family members warmth and closeness is often obtained in basic strategies. One of them is cooking and serving food for the loved ones. As a housewife, of course you don't want to miss a meal collectively ideal? Cuisine also can be the important to a happy household, numerous feel homesick because their cooking has been identified elsewhere.
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Kungjung Tteokbokki is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Kungjung Tteokbokki is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kungjung tteokbokki using 17 ingredients and 4 steps. Here is how you cook that.
Composition needed to serve Kungjung Tteokbokki:
- 500 grams Tteok (Korean mochi)
- 100 grams Thinly sliced beef
- 2 Shiitake mushrooms
- 1/4 Carrot
- 1/4 Green peppers
- 1/2 Onion
- 1/4 Japanese leek
- 1 Egg
- 1 Nori seaweed
- 200 ml Dashi stock
- A
- 1 tbsp Soy sauce
- 1 tsp Sugar
- 100 ml Water
- 1 tsp Grated garlic
- 1 tsp Sesame oil
- 1 Ground sesame seeds
Directions to cook Kungjung Tteokbokki:
- Boil the tteok and drain. Finely chop the beef and vegetables. Separate the egg yolk from the egg white and make a finely shredded omelet.
- Combine the beef and shiitake mushrooms with the "A" ingredients, and stir-fry. Add the tteok, carrot, green pepper, and onion, and continue stir-frying.
- Add the dashi stock to Step 2 and cook over low heat while slowly stirring to combine. Add the leek and cook until the liquid evaporates. Turn off the heat and drizzle with sesame oil.
- Transfer to a dish and top with the finely shredded omelet and nori.
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