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To begin with this recipe, we have to first prepare a few components. You can cook spicy salmon w/ lemon pepper pasta using 17 ingredients and 6 steps. Here is how you cook that.
Composition needed to cook Spicy Salmon w/ Lemon Pepper Pasta:
- Lemon Pepper Pasta
- 1/2 cup Rainbow Pasta
- 1 1/2 Cup Water
- 1/2 lime juice, squeezed and zested
- to taste Salt and Pepper
- 1 tbsp Olive Oil
- 1/2 tbsp Butter, unsalted
- 1/8 Cup Onion Diced
- 1/8 Cup Matchstick Carrots
- 1 tsp Parsley flakes
- Spicy Salmon
- 12 oz Salmon
- 1 tbsp Butter, unsalted
- 1 tsp Cayenne Pepper
- 1 tsp Paprika
- Salt and Pepper
- 1/2 Lime juice, squeezed and zested
Instructions to make Spicy Salmon w/ Lemon Pepper Pasta:
- In a sauce pan bring water, olive oil, and dash of salt to a boil. Add pasta and stir until aldente. Drain, rinse in cold water. Add salt, pepper, and lemon juice and mix. Set aside to cool.
- Pat down boy side of salmon to remove outer juices. Add salt, pepper, paprika, and cayenne pepper and dry rub both sides.
- In a skillet over medium heat, add butter as it heats to prevent over burning (using it to sauce the salmon). Add salmon and sear for 4-6 minutes saucing frequently (watch side of salmon to make sure about 1/2 of it cooks), and flip. Repeat for 2-3 minutes. Add lemon juice to the sauce and continue to spoon over salmon.
- About halfway on the flip side, add in carrots and onion to sauté in the sauce.
- Plate pasta and salmon. Top pasta with carrot and onion, add dash of zest. Top salmon parsley flakes, top with with slice of lemon cut in half.
- Serve and enjoy!
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