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Bibimbap Style Namul & Crumbly Ground Meat over Rice - Household warmth and closeness is usually obtained in uncomplicated techniques. A single of them is cooking and serving food for the household. As a housewife, obviously you do not desire to miss a meal together proper? Cuisine may also be the important to a delighted household, a lot of really feel homesick due to the fact their cooking has been located elsewhere.

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Bibimbap Style Namul & Crumbly Ground Meat over Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Bibimbap Style Namul & Crumbly Ground Meat over Rice is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook bibimbap style namul & crumbly ground meat over rice using 24 ingredients and 7 steps. Here is how you cook that.

Ingredients needed to serve Bibimbap Style Namul & Crumbly Ground Meat over Rice:

1. 4 servings Plain cooked rice
2. 4 Poached eggs
3. Kimchi, optional
4. 《Namul Ingredients》
5. 1 bag Bean sprouts
6. 2 Green pepper
7. 5 cm Carrot
8. 1 tsp ◆Chicken soup stock granules
9. 1 tsp ◆Soy sauce
10. 2 tsp ◆Vinegar
11. 1 dash ◆Salt
12. 1 tbsp ◆Sesame oil
13. 2 tbsp ◆Ground sesame seeds (white)
14. 1 dash ◆Grated garlic or garlic powder
15. 《Crumbly Ground Meat Ingredients》
16. 200 grams Mixed ground beef and pork
17. 100 ml ◎Water
18. 2 tbsp ◎Sugar
19. 1 1/2 tbsp ◎Soy sauce
20. 1 tbsp ◎Mirin
21. 1/2 piece ◎ ginger
22. 1/2 clove ◎ garlic
23. to taste ◎ Grated ginger & grated garlic
24. 2 tsp ◎ Gochujang

Steps to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:

1. Rinse and drain the bean sprouts. Cut the green bell pepper and carrot into matchstick strips. The thinner the strips, the shorter the cooking time and the better the flavor will be absorbed.
2. Place the vegetables from Step 1 into a heat-proof bowl. Cover with plastic wrap and microwave at 600W for 3 minutes. Check on it halfway through.
3. After microwaving, place in a colander to drain the moisture.
4. Transfer to a bowl and combine with the ◆ ingredients while still hot. This completes the namul.
5. Place the ◎ ingredients into a pot. Bring it to a boil. Add the ground meat and mix well as it simmers on medium heat.
6. Once the liquid evaporates and becomes 1/3 the original amount, add the gochujang. Simmer until there is barely any liquid left.
7. Pile rice in a bowl and top with the namul, crumbly ground meat, poached egg, (and optional kimchi) and enjoy.

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