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Salmon Burgers is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Salmon Burgers is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook salmon burgers using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients needed to make Salmon Burgers:
- 2 cans (each 6 oz.) boneless, skinless salmon
- 1 large egg
- 1/2 cup coarsely ground rolled oats
- 1/2 tsp. each salt, pepper, salt free all purpose seasoning
- 1/4 tsp. each garlic powder, onion powder, dried dill
- Juice from 1/2 lemon
- 1 tbsp. olive oil
- Buns, for serving
Steps to cook Salmon Burgers:
- Drain the salmon, place it in a large bowl and flake it with a fork. Add the ground oats, egg, lemon juice and seasonings. Use your hands to mix it up well until everything is incorporated. Shape the mixture into 4 patties and place them onto a plate. Place them in the fridge for 20 or so minutes.
- Get a large non-stick skillet and heat the olive oil over medium heat. Pan fry the patties for about 5 or so minutes, until the bottom is golden brown and crispy, then flip and cook until golden brown on the other side. Serve them up in toasted buns with whatever burger toppings sound good to you.
So that's going to wrap this up for this exceptional food salmon burgers recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!