Royal Fern Namul with a Secret Sauce
Royal Fern Namul with a Secret Sauce

Royal Fern Namul with a Secret Sauce - Household warmth and closeness may be obtained in uncomplicated ways. 1 of them is cooking and serving food for the family members. As a housewife, not surprisingly you do not would like to miss a meal collectively correct? Cuisine can also be the crucial to a pleased loved ones, lots of really feel homesick simply because their cooking has been located elsewhere.

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Royal Fern Namul with a Secret Sauce is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Royal Fern Namul with a Secret Sauce is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have royal fern namul with a secret sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

Composition needed to cook Royal Fern Namul with a Secret Sauce:

  1. 125 grams Japanese royal fern (boiled) 'zenmai'
  2. 1 clove Garlic (grated)
  3. 1 tbsp Soy sauce
  4. 2 tbsp Sake
  5. 1 tbsp Mirin
  6. 1/2 tsp Sugar
  7. 1/2 tsp Beef soup stock granules (Dashida)
  8. 1 dash Pepper
  9. 1 tsp Sesame oil (finishing touch)
  10. 2 tbsp Water
  11. 2 tsp Toasted sesame seeds

Steps to make Royal Fern Namul with a Secret Sauce:

  1. Boil the fern, drain the water, and cut into bite-sized pieces. If making this for bibimbap, cut into short pieces so that it will blend with the rice.
  2. Place all of the ingredients, except for the sesame seeds and sesame oil, into a frying pan. Add the fern and mix the seasoning in well. If the fern becomes tangled at this point, untangle it piece by piece.
  3. Turn the heat to medium and simmer until the fern plumps up and the sauce boils down.
  4. Drizzle with sesame oil and sprinkle toasted sesame seeds to finish.
  5. This is so easy to make if you have the secret sauce! Just combine the garlic with this sauce and a little bit of water. Combine it with the fern. - - https://cookpad.com/us/recipes/153828-top-secret-all-purpose-yakiniku-sauce
  6. Then it's just the same as Step 3! Drizzle with sesame oil and toasted sesame seeds to finish.
  7. [Related Recipe] Bibimbap with 8 Types of Veggies.. - - https://cookpad.com/us/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables

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