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To get started with this particular recipe, we must first prepare a few ingredients. You can have keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you can achieve it.
Composition needed to make Keto friendly Salmon Cakes with garlic Aioli:
- 2 cans wild- caught salmon
- 1/4 cup plus 1 tbs. avocado -oil mayonnaise
- 2 green onions, chopped
- 1/2 small bell pepper, diced
- 1/4 cup fresh Italian parsley or dill, diced
- 1/4 cup almond flour
- 2 eggs
- Pinch sea salt
- Garlic Aioli Sauce
- 2 tbs avocado oil
- 1/2 tbsp Dijon mustard
- 1/2 tbsp lemon juice
- 1 garlic clove, minced
Instructions to serve Keto friendly Salmon Cakes with garlic Aioli:
- In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
- With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
- For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)
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