Bibim Naengmyeon - Household warmth and closeness can be obtained in uncomplicated methods. One of them is cooking and serving food for the family members. As a housewife, not surprisingly you don't desire to miss a meal with each other suitable? Cuisine can also be the essential to a delighted household, many feel homesick mainly because their cooking has been identified elsewhere.
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Bibim Naengmyeon is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Bibim Naengmyeon is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have bibim naengmyeon using 12 ingredients and 5 steps. Here is how you can achieve it.
Ingredients needed to serve Bibim Naengmyeon:
- 2 servings Naengmyeon noodles (or somen or udon noodles)
- 100 grams Thinly sliced beef
- 1 Dashi stock granules
- 1/2 Cucumber
- 1 Boiled egg
- Sauce
- 2 tbsp Water
- 2 tbsp Gochujang
- 2 tbsp Soy sauce
- 1 tbsp Sesame oil
- 1 tbsp Sugar
- 1 tbsp Toasted white sesame seeds
Directions to cook Bibim Naengmyeon:
- Mince the cucumber, and cut the hard-boiled egg in half. Combine the sauce ingredients.
- Blanch the thinly-sliced beef in salted dashi stock. Allow to cool, then cut into bite-sized pieces.
- Boil the cold noodles, then cool. Strain and mix in the sauce and the beef.
- Transfer to a plate or bowl, top with the cucumber and egg, and it's complete!
- If you want to prepare it more healthy, omit the sesame oil in the sauce, and increase with equal parts of water. One tablespoon of sesame oil is about 160 kcal.
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