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To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple & authentic kalbi soup yakiniku-style using 10 ingredients and 7 steps. Here is how you can achieve that.
Ingredients needed to make Simple & Authentic Kalbi Soup Yakiniku-Style:
- 200 grams Beef kalbi (Korean style beef ribs)
- 1/2 bag Bean sprouts
- 1 half bag Chinese chives
- 50 grams Bamboo shoots
- 1 clove Garlic
- 1 tbsp Sesame oil
- 1 tbsp ♥Gochujang
- 2 tbsp ♥Soy sauce
- 1 tsp ♥Chicken soup stock (granulated)
- 700 ml Water
Steps to serve Simple & Authentic Kalbi Soup Yakiniku-Style:
- This is the meat I used. Beef rib kalbi is inexpensive so that's what I went with. You can use leftover meat from yakiniku or offcuts as well.
- Cut the bamboo shoots and kalbi into thin, long strips. Cut the chives into 4 to 5 cm pieces. Mince the garlic.
- Add sesame oil and garlic to a pot and cook until fragrant on medium heat, being careful not to burn it. Once fragrant, add the kalbi and cook well until it changes color.
- Add the bamboo shoots and bean sprouts and cook on medium heat for 2 to 3 minutes. Add the ♥ ingredients and cook well, until the gochujang melts.
- Add water and bring to a boil. Remove any scum, add the chives, and boil for 3 to 4 minutes and it's complete.
- Depending on your taste for the day you can top with kimchi, Korean nori seaweed, ra-yu red chili oil- enjoy various different flavors.
- The soup is good as-is, but the following day you can pour it over rice for gukbap. It's really fulfilling.
So that is going to wrap it up for this special food simple & authentic kalbi soup yakiniku-style recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
