Honey Garlic Salmon
Honey Garlic Salmon

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Honey Garlic Salmon is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Honey Garlic Salmon is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook honey garlic salmon using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients needed to serve Honey Garlic Salmon:

  1. 1.5 Tb Oil
  2. 3 Tb Butter
  3. 6 Salmon Fillets
  4. .75 tsp Ground Cumin
  5. .75 tsp Paprika
  6. .75 tsp Italian Seasoning
  7. to taste Salt
  8. to taste Pepper
  9. 1.5 Tb Garlic Puree
  10. .33 Cup Honey
  11. 1.5 Tb Low Salt Soy Sauce
  12. 3 Tb Lime Juice

Directions to cook Honey Garlic Salmon:

  1. Heat olive oil and 1.5 tablespoon butter in a large (10 to 12 inches) cast iron skillet over medium-high heat.
  2. In a small bowl combine cumin, paprika, Italian Seasoning, salt, and pepper; mix until incorporated.
  3. Season salmon fillets with prepared seasoning and transfer to skillet, skin side down.
  4. Cook the fillets for 4 to 5 minutes, or until cooked three quarters of the way through.
  5. In the meantime, combine honey, soy sauce, and lime juice in a bowl; whisk until well combined.
  6. Flip the fish over and add 1.5 tablespoon butter to the skillet. (If working in batches, at this point you want to place all your fillets back in the skillet.)
  7. Wait until butter melts and add minced garlic over the fish.
  8. Pour the prepared honey soy sauce over the fish and continue to cook for 2 more minutes, or until cooked through and sauce has slightly thickened. Spoon the sauce over the fillets while cooking.
  9. Remove from heat and serve.

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