Tofu Jjigae
Tofu Jjigae

Tofu Jjigae - Loved ones warmth and closeness can be obtained in straightforward techniques. One of them is cooking and serving food for the loved ones. As a housewife, obviously you do not would like to miss a meal with each other right? Cuisine may also be the essential to a pleased family members, quite a few really feel homesick simply because their cooking has been identified elsewhere.

So for all those of you who like to cook and like it or not you've got to provide food for the family, obviously you also don't want the same dishes, right? You could cook with new and straightforward variants. For the reason that now it is possible to easily uncover recipes without having having to bother. Just like the following Tofu Jjigae which it is possible to imitate to be presented to your beloved family members.

Tofu Jjigae is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Tofu Jjigae is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook tofu jjigae using 16 ingredients and 9 steps. Here is how you can achieve that.

Ingredients needed to cook Tofu Jjigae:

  1. 150 grams Thinly sliced pork belly
  2. 1/2 Onion
  3. 200 grams Kimchi
  4. 150 grams Tofu
  5. 1/2 Japanese leek
  6. 1/2 bunch Chinese chives
  7. 800 ml Water
  8. 1 tbsp ＊Sesame oil
  9. 2/3 tsp ＊ Grated garlic
  10. 3 tsp ＊ Doubanjiang
  11. 2 tsp ＊Oyster sauce
  12. 2 tbsp ★ Beef Dashida
  13. 1 tsp ★ Chinese soup stock
  14. 7 to 8 shakes ★ Umami seasoning
  15. 2 tsp Miso
  16. 2 tsp Sesame oil to finish

Directions to make Tofu Jjigae:

  1. Cut up the pork into bite sized pieces. Put the pork into a bowl with the ＊ ingredients and mix well.
  2. Cut the chives into 5 cm pieces. Slice the onion. Cut the tofu into bite sized cubes, and slice the leek diagonally.
  3. Heat 1 tablespoon of sesame oil in a frying pan and stir fry the pork mixture from Step 1 until the color of the meat changes.
  4. Add the onion and kimchi and continue stir frying until the onion is transparent. Add the ★ ingredients and stir fry for an additional 2 to 3 minutes.
  5. Add the water and bring to a boil. Add the tofu, skim off the scum and dissolve in the miso. Simmer for about 5 minutes.
  6. Add the leek and simmer briefly. Drizzle on the remaining 2 teaspoons of sesame oil. Add the chives; when they have wilted, it's done.
  7. The kind of kimchi that uses squid innards or fish sauce tends to be a lot tastier. Usually you'd add kimchi that has gone sour.
  8. This is Dashida. You can buy it online or from Korean grocery stores. The flavor just isn't right without this.
  9. The jjigae tastes even better the next day.

So that's going to wrap this up for this exceptional food tofu jjigae recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!