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To get started with this recipe, we must prepare a few ingredients. You can have easy bibimbap with yakiniku sauce using 11 ingredients and 4 steps. Here is how you cook it.
Composition needed to cook Easy Bibimbap with Yakiniku Sauce:
- 2 bowlfuls Plain steamed rice
- 1 around 100 grams Thinly sliced beef
- 1/2 bag Bean sprouts
- 1 bag Spinach
- 100 grams Storebought kimchi
- 2 to 3 tablespoons Bottled yakiniku (grilled meat) sauce
- 2 tbsp A) Sesame oil
- 1 tbsp A) Roasted sesame seeds
- 1/2 tsp A) Coarse salt
- 2 Soft-set egg (poached or boiled egg)
- 1 dash of each Gochujang
Steps to make Easy Bibimbap with Yakiniku Sauce:
- Wrap the bean sprouts and spinach in plastic wrap and microwave for 1 minute. Refresh both in cold water and then drain well. Squeeze out the spinach and cut into 5 cm pieces. Mix the beef with the yakiniku sauce.
- Mix the ingredients marked A (sesame oil, sesame seeds, coarse salt) and mix half of it with the spinach and the other half with the bean sprouts.
- Stir fry the beef that was marinated in the yakiniku sauce.
- Put some hot rice in a bowl, top with the vegetables, beef, kimchi, soft-set egg and gochujang, and serve.
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