Gimbap Korean style rice roll
Gimbap Korean style rice roll

Gimbap Korean style rice roll - Family warmth and closeness can be obtained in very simple ways. One particular of them is cooking and serving meals for the family members. As a housewife, obviously you don't would like to miss a meal together correct? Cuisine may also be the key to a satisfied family members, many feel homesick since their cooking has been discovered elsewhere.

So for all those of you who like to cook and like it or not you might have to supply meals for the household, certainly you also don't want the same dishes, correct? It is possible to cook with new and very simple variants. Mainly because now you may conveniently come across recipes devoid of possessing to bother. Like the following Gimbap Korean style rice roll which you can imitate to be presented for your beloved family.

Gimbap Korean style rice roll is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Gimbap Korean style rice roll is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook gimbap korean style rice roll using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients needed to serve Gimbap Korean style rice roll:

  1. 3 cup Cooked rice
  2. 3 Yakinori seaweed sheet
  3. 100 g chopped beef
  4. 1/2 thinly sliced carrot
  5. 1 bunch boiled spinach
  6. 1 piece grated garlic
  7. 2 tbs Chinese soup stock paste
  8. 2 tbs grind sesami
  9. 2 tbs Yakiniku sauce
  10. Sesami oil

Directions to make Gimbap Korean style rice roll:

  1. Boil water in a pot and cook the spinach only 30sec. Put into the cold water soon, and squeese out the water.Cut 3cm and mix with half of grated garlic, grind sesami and chinese soup stock paste.
  2. Cut the cartot and into the microwave for 2 or 3mins. mix with half of grated garlic, grind sesami and chinese soup stock paste.
  3. The beef marinates in the Yakiniku sauce for 30mins and stir fly.
  4. Place the Yakinori seaweed sheet on a Bamboo mat and place about 1cup rice on top of it.(covering 2/3rds of the seaweed).
  5. Place the beef, cartot and spinach on top of the rice.Slowly roll while pressing.
  6. Brush sesami oil outside of seaweed.
  7. Cut off the edges and slice into 2cm width pieces.
  8. Enjoy!

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