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To get started with this particular recipe, we have to prepare a few ingredients. You can have bbq lime ranch salmon using 7 ingredients and 6 steps. Here is how you cook that.
Composition needed to serve BBQ Lime Ranch Salmon:
- 1 salmon fillet (any size, but 1 pound will feed 3 to 4 people. Mine was 1.5 today.)
- salt
- onion powder
- Ranch dressing
- BBQ sauce
- fresh lime
- 1 green onion, finely chopped
Steps to serve BBQ Lime Ranch Salmon:
- Preheat oven to 450F and lightly season salmon with salt and onion powder. Remember that the thicker portion requires a bit more salt than the belly and also that the much thinner belly part needs very little salt because it is so thin. - - That said, not all salmon fillets come with the belly and are much more uniform in thickness overall.
- Spread fillet with Ranch dressing. (For 1.5 pounds, I used about 3 Tablespoons.)
- Then spread fillet with BBQ sauce in the same quantity as Ranch dressing.
- Squeeze the juice of half a lime over the entire fillet and sprinkle with green onions.
- Roast in oven for 18 to 20 minutes.
- Enjoy! Today we had ours with Broccoli Raisin Slawlad (link in story) and bolillos.
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