Pan Seared Salmon with Avocado Tomato Cucumber Salad
Pan Seared Salmon with Avocado Tomato Cucumber Salad

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Pan Seared Salmon with Avocado Tomato Cucumber Salad is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Pan Seared Salmon with Avocado Tomato Cucumber Salad is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pan seared salmon with avocado tomato cucumber salad using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients needed to serve Pan Seared Salmon with Avocado Tomato Cucumber Salad:

  1. 4 pcs (@170 gr) salmon fillet, around 2 cm thick (with or without skin)
  2. 1 Tbsp olive oil
  3. 1/2 tsp salt or to taste
  4. 1/4 tsp ground black pepper or taste

Instructions to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:

  1. Season the salmon with salt and black pepper powder. Set aside.
  2. Heat olive oil in a skillet over medium high heat until shimmering. Place the salmon in the skillet, skin side up. Cook for 4 minutes until crisp.
  3. Carefully flip the salmon. Reduce the heat to medium. Cook for another 5-6 minutes. Remove from the heat. Serve the salmon with the avocado tomato cucumber salad. Yum! 😋

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