Great with Rice! Vegetable-Rich Bulgogi - Household warmth and closeness might be obtained in uncomplicated approaches. One of them is cooking and serving food for the family members. As a housewife, certainly you don't choose to miss a meal together proper? Cuisine may also be the essential to a content loved ones, numerous really feel homesick simply because their cooking has been located elsewhere.
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Great with Rice! Vegetable-Rich Bulgogi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Great with Rice! Vegetable-Rich Bulgogi is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook great with rice! vegetable-rich bulgogi using 18 ingredients and 8 steps. Here is how you cook that.
Ingredients needed to make Great with Rice! Vegetable-Rich Bulgogi:
- 250 grams Thinly sliced beef (coarsely chopped or offcuts)
- 1/2 large Onion
- 1/3 large Carrot
- 2 Green peppers
- 50 grams Shimeji mushrooms
- Marinade
- 1 Japanese leek
- 1 clove Garlic (finely chopped)
- 1 piece Ginger
- 1 tbsp Roasted sesame seeds
- 3 tbsp Soy sauce
- 4 tsp Sugar
- 1 tbsp Sake
- 2 tsp Honey
- 1 tbsp Sesame oil
- 5 shakes Pepper
- 1 tsp or (to taste) Chili pepper flakes (medium or coarse grind)
- 3 shakes) (or use Ichimi spice instead
Instructions to cook Great with Rice! Vegetable-Rich Bulgogi:
- Julienne the vegetables. Cut the root off the shimeji mushrooms and shred.
- Chop up the leek. Mince the garlic and ginger.
- Cut the beef into easy to eat pieces
- Put all the marinade ingredients into a bowl and mix together. Add all the vegetables and meat to the bowl, and rub in the marinade with your hands.
- Cover the bowl with plastic wrap, and marinate for about 15 minutes in the refrigerator.
- Stir fry everything in a wok or pan over medium heat while separating out the clumps of meat (its more like simmering rather than stir frying.) There's no need to add oil to the pan.
- When the meat is cooked through it's done! Serve with rice and enjoy.
- It's also delicious served on top of rice to make a bulgogi rice bowl.
So that is going to wrap this up for this exceptional food great with rice! vegetable-rich bulgogi recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
