Pan fried Salmon with creamy sun-dried tomato sauce - Loved ones warmth and closeness may be obtained in simple techniques. One particular of them is cooking and serving food for the household. As a housewife, not surprisingly you don't need to miss a meal with each other correct? Cuisine can also be the key to a delighted family members, numerous feel homesick since their cooking has been discovered elsewhere.
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Creamy Garlic Sun Dried Tomato Salmon Skillet Recipe In the same pan, combine heavy cream, lemon juice, and vegetable stock. Bring to a boil and reduce to a simmer.
To get started with this particular recipe, we must prepare a few components. You can have pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you cook that.
Composition needed to cook Pan fried Salmon with creamy sun-dried tomato sauce:
- 1 1/2 # salmon fillets, without skin
- 3 garlic cloves, large, minced
- 1/2 yellow onion, minced
- 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
- Reserve 2 Tbsp oil from jar for recipe
- 1/4 tsp paprika
- 1 C half and half
- 1 Tbsp dried basil
- 1/4 tsp crushed red pepper flakes
- 1/2 C vegetable stock
- to taste S&P
- 2 Tbsp olive oil
- Fresh basil for garnish
The creamy sun-dried tomato sauce is to die for! Grape tomato or chopped sun-dried tomato works too. Cover the cooking pot while reducing the wine to half. All-purpose cream and Romano cheese are good alternatives.
Directions to make Pan fried Salmon with creamy sun-dried tomato sauce:
- Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
- In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
- Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.
This sauce will have you licking your plate. How to Make Fried Rocky Mountain Oysters. Remember that sun-dried tomato cream sauce I made not too long ago? The one I wanted to guzzle down? We gotta talk about this creamy sun-dried tomato sauce chicken.
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