Café Lunch at Home: Steak Rice Bowl
Café Lunch at Home: Steak Rice Bowl

Café Lunch at Home: Steak Rice Bowl - Family members warmth and closeness can be obtained in uncomplicated approaches. 1 of them is cooking and serving food for the loved ones. As a housewife, of course you do not choose to miss a meal with each other right? Cuisine also can be the essential to a happy loved ones, several feel homesick simply because their cooking has been located elsewhere.

So for those of you who like to cook and like it or not you might have to supply meals for the loved ones, certainly you also never want the identical dishes, suitable? You could cook with new and uncomplicated variants. For the reason that now you could effortlessly come across recipes with out having to bother. Just like the following Café Lunch at Home: Steak Rice Bowl which you'll be able to imitate to become presented for your beloved family.

Café Lunch at Home: Steak Rice Bowl is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Café Lunch at Home: Steak Rice Bowl is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have café lunch at home: steak rice bowl using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients needed to serve Café Lunch at Home: Steak Rice Bowl:

  1. 1 piece Beef (steak), about 150 g
  2. 1 clove Garlic (thin sliced)
  3. 1 Coarsely ground pepper (to taste)
  4. 3 tsp Soy sauce
  5. 2 tsp Lemon juice
  6. 1 Vegetable oil
  7. 10 grams to 15 grams Butter
  8. 2 rice bowls ○Plain cooked rice
  9. 1 bunch ○Mizuna (cut up roughly)
  10. 1 bunch ○Shiso leaves (cut up roughly)
  11. 1 tsp ○Yukari (dried red shiso leaf powder)
  12. 1 tbsp ○White sesame seeds
  13. 1 Tomato (cut into cubes)
  14. 1 Kimchi
  15. 1 Shredded nori seaweed

Instructions to make Café Lunch at Home: Steak Rice Bowl:

  1. Mix the ingredients marked ○ with rice and serve in bigger rice bowls (adjust the amount of yukari to taste, as it can become too salty if you add too much).
  2. Cut the steak into 2.5 cm cubes. (Because you cube the steak, it is ok to use a cheaper cut of meat.)
  3. Put vegetable oil and thinly sliced garlic in a heated pan, and cook the meat from step 2 as soon as possible. Season with salt and coarsely ground pepper.
  4. Cook the steak how you like it. Add butter and turn the heat off as soon as the butter melts.
  5. Transfer the steak and meat juice into the two bowls with the step 1 rice. Pour soy sauce and lemon juice on the meat. Place diced tomato at the side of the meat and kimchi on top. Garnish with nori seaweed.
  6. You can add other cooked vegetables or potatoes. (This picture shows a serving of baked potato.)

So that's going to wrap it up with this exceptional food café lunch at home: steak rice bowl recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!