Easy Baked or Pan Fry Salmon Skin
Easy Baked or Pan Fry Salmon Skin

Easy Baked or Pan Fry Salmon Skin - Family members warmth and closeness is often obtained in basic ways. One of them is cooking and serving food for the household. As a housewife, certainly you don't choose to miss a meal together proper? Cuisine also can be the essential to a delighted family, many feel homesick since their cooking has been discovered elsewhere.

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To get started with this recipe, we must first prepare a few ingredients. You can have easy baked or pan fry salmon skin using 2 ingredients and 4 steps. Here is how you cook it.

Composition needed to serve Easy Baked or Pan Fry Salmon Skin:

  1. 4 pieces Salmon Skin
  2. 2-3 tsp light soy sauce

Instructions to serve Easy Baked or Pan Fry Salmon Skin:

  1. Rinse Wash the salmon skin for 2-3 times
  2. Drain and fold them
  3. For baking, place them in a baking tray and bake for 45mins (180Celcius) and pour soy sauce over when done.
  4. For Pan fry, heat up just a bit of oil in a pan, pan fry and cover to cook evenly. Flip over and brown the other side. Pour over soy sauce when done

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