Yakiniku Onigiri Sandwich
Yakiniku Onigiri Sandwich

Yakiniku Onigiri Sandwich - Household warmth and closeness may be obtained in uncomplicated methods. One of them is cooking and serving meals for the loved ones. As a housewife, naturally you don't need to miss a meal with each other proper? Cuisine can also be the important to a happy household, quite a few really feel homesick for the reason that their cooking has been located elsewhere.

So for those of you who like to cook and like it or not you have got to supply food for the household, obviously you also never want the same dishes, proper? You may cook with new and very simple variants. Simply because now you can easily obtain recipes with out having to bother. Just like the following Yakiniku Onigiri Sandwich which you could imitate to be presented for your beloved household.

Yakiniku Onigiri Sandwich is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Yakiniku Onigiri Sandwich is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have yakiniku onigiri sandwich using 7 ingredients and 11 steps. Here is how you can achieve that.

Composition needed to make Yakiniku Onigiri Sandwich:

  1. 450 grams White rice
  2. 1 Toasted white sesame seeds
  3. 5 sheets Nori seaweed
  4. 1 Korean lettuce or leafy letttuce
  5. 200 grams Thinly sliced beef
  6. 2 tbsp Store-bought yakiniku sauce
  7. 1 tbsp Katakuriko

Instructions to serve Yakiniku Onigiri Sandwich:

  1. This is the yakiniku sauce I used.
  2. Finely chop the meat, pre-season, and coat in katakuriko.
  3. Cook the meat and let it cool.
  4. Mix the rice with a lot of sesame and let it cool.
  5. Line a container with plastic wrap and add the seaweed. I used a 10 cm x 10 cm container and seaweed sheets divided into four.
  6. Spread the rice out on top.
  7. Cut the leaves into suitable sizes and place on top.
  8. Add the meat, spreading it out evenly.
  9. Spread the rice on top.
  10. Top with seaweed, cover with the plastic wrap and push down on it.
  11. Slice it into suitable sizes and serve.

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