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Lay the salmon over the potatoes, and drizzle over the remaining garlic butter. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. In this Video Chef Noel Cunningham will show you a quick, simple and tasty salmon recipe.
Parchment garlic butter with thyme salmon is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Parchment garlic butter with thyme salmon is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have parchment garlic butter with thyme salmon using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients needed to cook Parchment garlic butter with thyme salmon:
- 1 potato sliced thinly approx 1 oz
- 3 - tbl spoon of melted butter
- 1-2 clove Garlic finely chopped more if you like
- 2 - tbl spoon of fresh thyme
- 6 oz Skinless salmon fillet
- Salt and pepper to taste
- Parchment paper or tin foil
We make the marinade the day before and when we get home This garlic butter Salmon is a great weekend dish and perfect for those weekend gatherings. With lots of melted ghee, garlic, fresh rosemary and thyme, and a little lemon you're getting ultimate flavor with minimal work. Because I'm also a fan of crispier salmon skin (okay OBSESSED) I also decided to raise the oven temperature higher that you typically would, and bake the salmon near the. The lemon-garlic-herb butter melts over this baked salmon and asparagus as it bakes and every bite is so flavorful!
Instructions to cook Parchment garlic butter with thyme salmon:
- Pre heat oven to 350 f(180 c)
- Fold parchment paper in half, make sure you have enough parchment paper to fold and make a pocket for all the ingredients. The pocket should have enough room and not be tight
- In a small bowl combine the garlic,butter and thyme. Spread the potato’s on one half of the parchment paper and pour over have of the butter mixture.
- Lay the salmon over the potato’s and drizzle with the rest of the butter, season lightly with salt and pepper. I like to add a couple of slices of Lemmon on top of the salmon along with some sprigs of thyme (optional)
- Fold the parchment paper over the salmon and clinch the edges starting at one end all the way round to form a sealed pocket
- Place on a baking tray and put in the pre heated oven for approx 30min or until the internal temperature of the salmon reaches 145 f (63 c) serve and enjoy
I just think salmon is the most satisfying dish that leaves you feeling full but light at the same time. Don't be afraid to play with herb and fat combinations: parsley, chervil or dill work well with butter; thyme, basil or marjoram with olive oil; or peanut oil with cilantro or mint. Lemony Orzo With Asparagus and Garlic Bread Crumbs. This Garlic Butter Salmon in Foil recipe is an ultra-easy dinner to make during your busy weeknights. Stir the cornstarch, broth, lemon juice and thyme in a medium bowl until the mixture is smooth.
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