Oven Roasted Salmon with Refreshing Summer Salad
Oven Roasted Salmon with Refreshing Summer Salad

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To begin with this recipe, we have to first prepare a few ingredients. You can cook oven roasted salmon with refreshing summer salad using 16 ingredients and 6 steps. Here is how you can achieve that.

Composition needed to serve Oven Roasted Salmon with Refreshing Summer Salad:

  1. 2 pound salmon fillet
  2. 2/3 teaspoon kosher salt
  3. to taste black pepper
  4. 1-2 Tablespoons mayo
  5. 1.5 Tablespoons fresh lemon juice (about 1/2 a fresh lemon, squeezed)
  6. For the topping:
  7. 2 ripe medium Roma tomatoes, diced
  8. 1 large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.)
  9. 1/2 a small red onion, diced
  10. 1 cup corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.)
  11. 2/3 teaspoon kosher salt
  12. 1/2 teaspoon sugar
  13. 2.5-3 Tablespoons fresh lime or lemon juice
  14. optional: fresh herbs (I used 1/4 cup chopped cilantro today.)
  15. optional for heat: 1 Tablespoon sriracha
  16. 2 Tablespoons olive oil

Directions to serve Oven Roasted Salmon with Refreshing Summer Salad:

  1. Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
  2. When oven is preheated, roast salmon for 17 to 20 minutes.
  3. While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again.
  4. Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions.
  5. Place a portion of salmon on plate and top with as much of the salad as you like.
  6. I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. - - Enjoy! :)

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