Honey Dijon Salmon
Honey Dijon Salmon

Honey Dijon Salmon - Family members warmth and closeness is often obtained in uncomplicated techniques. One of them is cooking and serving food for the family. As a housewife, of course you do not want to miss a meal together correct? Cuisine also can be the essential to a pleased household, many feel homesick simply because their cooking has been discovered elsewhere.

So for those of you who prefer to cook and like it or not you might have to provide meals for the family members, obviously you also don't want precisely the same dishes, right? You can cook with new and uncomplicated variants. Simply because now you can quickly find recipes with no possessing to bother. Just like the following Honey Dijon Salmon which you can imitate to be presented for your beloved loved ones.

Honey Dijon Salmon is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Honey Dijon Salmon is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook honey dijon salmon using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients needed to make Honey Dijon Salmon:

  1. 220 g salmon
  2. 1 tablespoon olive oil
  3. 1 tablespoon lemon juice
  4. 1 tablespoon dijon mustard
  5. 1 tablespoon honey
  6. 1 pinch salt
  7. 1 pinch black pepper
  8. 2-3 cloves garlic (optional)

Steps to make Honey Dijon Salmon:

  1. Preheat oven to 190°C
  2. Lightly brush a baking tray or dish with olive oil or butter.
  3. Place salmon in the tray.
  4. Mix the other ingredients in a small bowl to make your marinade.
  5. Pour the marinade over the salmon and place in oven for about 15 minutes.

So that is going to wrap this up with this special food honey dijon salmon recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!