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To begin with this particular recipe, we must first prepare a few ingredients. You can have montreal salmon using 7 ingredients and 4 steps. Here is how you can achieve that.
Composition needed to serve Montreal salmon:
- 1 lb salmon
- 2 tablespoon olive oil
- 3 tablespoon Montreal season
- 1 teaspoon crushed red pepper
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 fresh lemon juice optional
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Directions to cook Montreal salmon:
- Rub all the dry seasoning with one tablespoon olive oil over the salmon let it rest for 10 minutes over the counter.
- Over medium heat with the other tablespoon olive oil cook the salmon skin first for 10 minutes covered
- After 10 minutes flip the salmon on the other side cook for another 10 minute
- Squeeze fresh lemon juice on top
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