Stir-fry Vegetables Soup Without The Soup
Stir-fry Vegetables Soup Without The Soup

Stir-fry Vegetables Soup Without The Soup - Family members warmth and closeness is usually obtained in uncomplicated ways. 1 of them is cooking and serving food for the family. As a housewife, needless to say you don't wish to miss a meal collectively suitable? Cuisine can also be the essential to a satisfied family members, a lot of really feel homesick due to the fact their cooking has been discovered elsewhere.

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Stir-fry Vegetables Soup Without The Soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Stir-fry Vegetables Soup Without The Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stir-fry vegetables soup without the soup using 14 ingredients and 7 steps. Here is how you can achieve it.

Ingredients needed to serve Stir-fry Vegetables Soup Without The Soup:

  1. 1 lb Ground beef
  2. 1 can Cut green beans
  3. 1 can whole kernel corn
  4. 1 can slice carrots
  5. 2 small potatoes
  6. 1 small 0nion
  7. 2 dash Lawry's Seasoned Salt
  8. 1 dash Mrs Dash
  9. 1 black pepper to your taste
  10. 1 dash Weber Steak & Chop
  11. 1 tbsp red wine vinegar
  12. 1 tbsp soy sauce
  13. 1 add paprika to your taste
  14. 2 tbsp olive oil, extra virgin

Steps to make Stir-fry Vegetables Soup Without The Soup:

  1. Brown ground beef and add Weber Steak &Chop. Pour off stock.
  2. Chop potatoes and onion. Preheat Wok or large skillet
  3. Add olive oil. Brown potatoes and onion
  4. Drain water off vegetables, add to potatoes.
  5. Add rest of seasonings, red wine vinegar
  6. Add ground beef and soy sauce
  7. Enjoy

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