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Add the Thai basil and stir through. Serve with the pickled bean sprouts and lime squeezed over. The dish is called Guay Tiew Pad Kee Mao, or "Drunken Noodles" (Guay Tiew = noodles, Pad = stir-fry, Kee Mao = drunkard.
To get started with this particular recipe, we have to prepare a few components. You can cook pad kee mowe or spicy whisky beef stir fry using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients needed to cook Pad kee mowe or spicy whisky beef stir fry:
- 200 grams of ground beef
- 4 mushroom slices
- 1/2 slice of onion
- 1/2 cup of slices together of sweet green and yellow peppers
- 1/2 slice of carrot
- 6 of baby corn slices
- 1 hand full of sweet basil
- 1 tbsp spoon of chopped garlic
- 2 tbsp spoon of chopped thai chillies
- 2 tbsp spoon of whisky
- 1 1/2 tbsp spoon of oyster sauce
- 2 tsp spoon of fish sauce
- 1 1/2 tsp spoon of sugar
- 1 tbsp spoon of pepper or if you have fresh pepper corn is the best
- 1 tbsp spoon of oil
This simple, delicious recipe for a spicy beef stir-fry comes from Leela Punyaratabandhu, a cookbook author who adapted it from Soei, a family-run restaurant in Bangkok Using thinly sliced beef tenderloin means the dish is ready in just minutes, and you can adjust the heat to taste by Pad Kee Mao. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. Move beef to the side of the wok and add broccoli, bell pepper.
Instructions to make Pad kee mowe or spicy whisky beef stir fry:
- In the heating pan add oil till oil get very hot add garlic and ground beef, fry till the meat is done
- Add onion, green and yellow peppers and thai chillies, carrot fry till vegetables cook
- Stir ib corn then add whisky, oyster sauce, sugar and fish sauce stir
- Add pepper and basil
- Make a quick stir fry and served hot
Thai stir fry beef in oyster sauce, known as neur pad num mun hoy in Thailand, is another one of those stir fry recipes that is actually remarkably easy. NYT Cooking: This simple, delicious recipe for a spicy beef stir-fry comes from Leela Punyaratabandhu, a cookbook author who adapted it from Soei. Ginger Beef Stir Fry - fried up with ginger and garlic, and served with lots of green veg in a sweet and savoury Chinese sauce. The whole thing is finished with I've made plenty of beef stir fries in my time where the beef ended up chewy because I'd be using a cheaper cut or trying to slice it into big chunks. Szechuan beef - Tender crispy beef cooked in a bold sweet sour spicy sauce with peppers and onions.
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