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Salmon wrap is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Salmon wrap is something which I’ve loved my whole life.
These tasty salmon wraps make a great appetizer for kids and adults, and the quick preparation time makes them perfect for cocktail parties. Salmon wraps are a popular appetizer for kids and adults. See more ideas about Seafood recipes, Salmon dishes, Cooking recipes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon wrap using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients needed to serve Salmon wrap:
- Ready made puff/short crust pastry
- Pesto (2 tbsp)
- 1/2 side of salmon
- Asparagus
It is stuffed with a blend of cream cheese, chopped chives, cold smoked salmon, roasted red pepper, and capers. Every bite is a flavor explosion! Our Grilled Salmon Wraps recipe is carefully crafted to make your next meal time extraordinary. Get the step by step instructions to make this delicious dish.
Instructions to make Salmon wrap:
- Roll out the pastry and lay the salmon in the middle. Make sure there is enough pastry on each side to perform the wrap.
- Spread the pesto over the top of the salmon and lay the asparagus on top.
- Cut diagonal strips into the pastry either side of the salmon and plait it over the top.
- Pop in the oven for 20 minutes (180C) until golden brown
- Serve with veggies etc. This plate looks a bit beige but it was yummy.
Place tortillas on work surface; top with lettuce. Spoon one -quarter of the salmon mixture onto centre of each tortilla. Grilled Salmon Wraps from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource. Grilled Salmon, see also this recipe collection for more ideas and cooking tips. On to each butter lettuce leaf, place a few chunks of.
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