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The “I love salmon” meal is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. The “I love salmon” meal is something which I’ve loved my entire life.
Easy salmon with honey garlic sauce is one of the best salmon recipes. Salmon is considered to be a low mercury content fish. The health benefits may outweigh the incidental risk due to heavy metals.
To begin with this recipe, we have to first prepare a few ingredients. You can have the “i love salmon” meal using 9 ingredients and 10 steps. Here is how you cook it.
Ingredients needed to cook The “I love salmon” meal:
- 1 whole lemon (juiced)
- 2 tablespoons coconut flour (or almond flour)
- Salt
- Pepper
- 2 salmon fillets (wild caught)
- For the meal:
- Green vegetables of your choice
- 1/2 cup quinoa
- 1 1/2 cup veggie broth (organic)
Full of bright and zesty flavors it's a great healthy family meal. Today, I am going to share with you I love salmon pretty much any which way it's served, but I am on a quinoa kick lately now, too. And the bonus: pan-fried salmon is a very easy meal to prepare, making it very suitable for a quick weeknight dinner. But if you prefer to cook it without the skin, simply follow the same instructions, cooking it for.
Steps to make The “I love salmon” meal:
- Pour juice on both fillets of salmon
- Top each fillets with one tablespoon of coconut flour
- Top salmon with salt and pepper(to your desired amount)
- Bake salmon at 375 for 12 minutes covered with tin foil. If not done after you bake it for 12 minutes, unwrap it and bake for another 5 minutes at 400
- Boil your veggies
- Boil vegetable broth and add quinoa
- Stir once
- Let quinoa soak up all of the broth then turn off heat on stove
- Add everything to a plate and…
- Enjoy!
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