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南瓜鸡汤 Pumpkin Chicken Soup is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. 南瓜鸡汤 Pumpkin Chicken Soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook 南瓜鸡汤 pumpkin chicken soup using 4 ingredients and 4 steps. Here is how you can achieve that.
Composition needed to cook 南瓜鸡汤 Pumpkin Chicken Soup:
- 鸡肉 Chicken (500g)
- 南瓜 Pumpkin (300g)
- 老姜 Old ginger
- 枸杞子 Goji berries
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Directions to serve 南瓜鸡汤 Pumpkin Chicken Soup:
- 南瓜切小块 Cut pumpkin into cubes
- 把南瓜，鸡肉，老姜，枸杞子加入压力锅 Put pumpkin, chicken, old ginger and goji berries into pressure cooker
- 加小撮盐和两碗水 Add some salt and two bowls of water
- 煮20分钟 Cook for 20mins
This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Cream is stirred in at the end for added richness. Soups are quite important and necessary to normal Chinese autumn and winter days. We believe that it is quite dry in those two seasons and thus soups with various herbals are employed to moisten our lung and remove body heat. This soup is nourishing and especially great when you are feeling fatigue; it boosts your general well being.
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