Hamburger Steaks with Mushroom-Onion Gravy
Hamburger Steaks with Mushroom-Onion Gravy

Hamburger Steaks with Mushroom-Onion Gravy - Family warmth and closeness might be obtained in easy techniques. One of them is cooking and serving meals for the family members. As a housewife, obviously you do not need to miss a meal with each other ideal? Cuisine can also be the crucial to a delighted family, many feel homesick since their cooking has been found elsewhere.

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Hamburger Steaks with Mushroom-Onion Gravy is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Hamburger Steaks with Mushroom-Onion Gravy is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients needed to cook Hamburger Steaks with Mushroom-Onion Gravy:

  1. 1 c. flour
  2. 3 T. olive oil
  3. FOR HAMBURGER STEAKS:
  4. 1-1/2 lb. ground beef
  5. 1 large egg
  6. 1/4 c. bread crumbs
  7. 1 large onion, minced fine
  8. 1 tsp. seasoned salt
  9. 1 tsp. garlic powder
  10. 1/2 tsp. pepper
  11. 6 slices bacon, cooked & crumbled
  12. FOR GRAVY:
  13. 1 large onion, sliced
  14. 2 c. fresh mushrooms, sliced
  15. 1 c. beef broth
  16. 1 c. water
  17. 1/4 c. flour
  18. 1/4 tsp. seasoned salt
  19. 1/4 tsp. pepper
  20. 1/2 T. Worcestershire sauce
  21. 1 tsp. Better Than Bouillon beef concentrate

Directions to make Hamburger Steaks with Mushroom-Onion Gravy:

  1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
  2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
  3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
  4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
  5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
  6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
  7. Serve with your favorite potatoes recipe, or noodles, or rice.

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