Baked Spaghetti with Bread - Family warmth and closeness may be obtained in easy ways. One particular of them is cooking and serving meals for the family members. As a housewife, needless to say you don't wish to miss a meal together appropriate? Cuisine may also be the crucial to a satisfied loved ones, several really feel homesick mainly because their cooking has been located elsewhere.
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Baked Spaghetti with Bread is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Baked Spaghetti with Bread is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook baked spaghetti with bread using 22 ingredients and 5 steps. Here is how you cook that.
Composition needed to cook Baked Spaghetti with Bread:
- Bread
- 6 slices store baked Italian bread
- 6 tablespoons butter divided
- To taste granulated garlic powder
- As needed kosher salt to sprinkle
- Spaghetti
- 1/2 pound cooked spaghetti pasta
- 1-1/2 pound ground beef
- 15 ounces canned diced tomatoes
- 15 ounces canned tomato sauce
- 1/3 cup flame roasted peppers
- 1/2 cup sliced kalamata olives
- 2 tablespoons capers
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon ground white pepper
- 1 teaspoon granulated garlic powder
- 3-1/2 tomato paste
- 1/2 cup diced onion
- Topping
- 1/2 cup shredded Parmesan cheese
- 2-1/3 ounces Gouda cheese
Instructions to cook Baked Spaghetti with Bread:
- Preheat oven 400°Fahrenheit. Add ground beef to a deep oven safe pan. Add the onion, peppers, olives, capers, and spices. Add tomato sauce, paste, and diced tomatoes. Simmer 10 minutes stir in the pasta.
- Get the gouda and slice. Add all over the top of the spaghetti. Sprinkle the parmesan over the top. Put into oven for 1 hour.
- Slice the bread melt the butter. Add the sliced bread and fry the bread in the butter.
- Turn and add the garlic. Toast the back side till browned and crispy. Sprinkle with kosher salt and set aside. Take the spaghetti out of the oven and let rest 15 minutes.
- Serve, I hope you enjoy!!!
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