Homemade Collagen Chicken Soup Base
Homemade Collagen Chicken Soup Base

Homemade Collagen Chicken Soup Base - Household warmth and closeness is often obtained in easy methods. A single of them is cooking and serving food for the household. As a housewife, certainly you don't wish to miss a meal collectively right? Cuisine also can be the important to a delighted family, numerous feel homesick simply because their cooking has been found elsewhere.

So for those of you who like to cook and like it or not you've to provide food for the family, of course you also never want precisely the same dishes, appropriate? You'll be able to cook with new and basic variants. For the reason that now you can simply find recipes without having to bother. Like the following Homemade Collagen Chicken Soup Base which you may imitate to be presented for your beloved family.

Homemade Collagen Chicken Soup Base is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Homemade Collagen Chicken Soup Base is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have homemade collagen chicken soup base using 6 ingredients and 13 steps. Here is how you can achieve that.

Ingredients needed to serve Homemade Collagen Chicken Soup Base:

  1. Chicken bones from 2 chicken
  2. 1 kg chicken feet
  3. 1 slice ginger
  4. Some spring onions
  5. 7 liters water
  6. to taste Salt

Instructions to serve Homemade Collagen Chicken Soup Base:

  1. Clean well the bones and chicken feet
  2. Trim off the nail of chicken feet
  3. Blanch them and drain well
  4. In a big pot, place 7 liters cold water and all the chicken plus the ginger and spring onions
  5. Bring it to a boil with open lid
  6. Now turn the heat to small and simmer for 90mins to bring out the flavour of ingredients.
  7. After 30 mins of cooking, remove the spring onions otherwise the soup will be sour
  8. This is how it looks like after 90mins. Now turn the heat to medium and cook for another 2.5 hour… This way the soup will be thick and white.
  9. After 4 hours of cooking, season with salt if you like and strain the soup
  10. Now let it cool and skim off the the fats on the top layer
  11. And now it's ready to be used or store them in the fridge or you can mold them for cute design
  12. When it's cooled at fridge it'll become like a jelly
  13. And so I'm going to use it as steamboat base 😊

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