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To begin with this recipe, we have to prepare a few components. You can have homemade collagen chicken soup base using 6 ingredients and 13 steps. Here is how you can achieve that.
Ingredients needed to serve Homemade Collagen Chicken Soup Base:
- Chicken bones from 2 chicken
- 1 kg chicken feet
- 1 slice ginger
- Some spring onions
- 7 liters water
- to taste Salt
Instructions to serve Homemade Collagen Chicken Soup Base:
- Clean well the bones and chicken feet
- Trim off the nail of chicken feet
- Blanch them and drain well
- In a big pot, place 7 liters cold water and all the chicken plus the ginger and spring onions
- Bring it to a boil with open lid
- Now turn the heat to small and simmer for 90mins to bring out the flavour of ingredients.
- After 30 mins of cooking, remove the spring onions otherwise the soup will be sour
- This is how it looks like after 90mins. Now turn the heat to medium and cook for another 2.5 hour… This way the soup will be thick and white.
- After 4 hours of cooking, season with salt if you like and strain the soup
- Now let it cool and skim off the the fats on the top layer
- And now it's ready to be used or store them in the fridge or you can mold them for cute design
- When it's cooled at fridge it'll become like a jelly
- And so I'm going to use it as steamboat base 😊
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