Soto Ayam (Indonesian Yellow Chicken Soup) - Family members warmth and closeness is often obtained in uncomplicated strategies. One particular of them is cooking and serving food for the loved ones. As a housewife, of course you do not desire to miss a meal collectively ideal? Cuisine also can be the crucial to a happy loved ones, quite a few really feel homesick for the reason that their cooking has been found elsewhere.
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To get started with this recipe, we must first prepare a few ingredients. You can have soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you can achieve that.
Ingredients needed to serve Soto Ayam (Indonesian Yellow Chicken Soup):
- 500 ml vegetable oil to fry the chicken
- 1 whole chicken, divided into 4
- 2 lt water
- 8 kaffir lime leaves
- 4 stalks lemongrass, take the white part only (which is on the bottom), pounded
- 4 green onions, chopped
- 1,5 tsp salt or to taste
- 1/2 tsp white pepper powder or to taste
- 1/2 tsp chicken bouillon
- 1 Tbsp vegetable oil
- Ground spices: (blend in a food processor)
- 7 cloves garlic
- 8 cloves shallots
- 3 pcs candle nuts
- 1 tsp nutmegs powder
- 3 cm turmeric
- 2 cm ginger
- Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
- Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
- For the complement:
- 4 hard boiled eggs, peeled, cut
- 50 gr mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
- some lime wedges
Steps to serve Soto Ayam (Indonesian Yellow Chicken Soup):
- Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
- Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
- Add chopped green onions into the soup.
- In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
- Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋
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